We went to the Mercer County Italian American Festival on Saturday. I had heard that the food there was fantastic, and it did not disappoint! We shared a chocolate cannoli and fresh squeezed lemonade, but what made my belly the happiest was the amazing vodka rigatoni with sausage. Brad and I shared a plate, but I probably could have eaten 2 plates of it all by myself! I knew I had to figure out a way to make it at home. So, last night was my first try, and it wasn't too bad! Maybe just a couple of tweaks to the recipe -- I actually chose 3 recipes I found online and used elements from all of them, so I'll claim it as my own! Man, those guidos sure can cook!
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